On November 30, the National Health Commission of the People’s Republic of 3D乐财网平台官网 (NHC) issued an announcement (No. 10 of 2023) on the approval of 9 “Three New 3D乐财网平台官网s”, including three new food raw materials, two new food additives, and four food-related products. Details are as follows:
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Yerba mate
Name | Yerba Mate | |
Basic information | Source: Leaves of Ilex paraguariensis A.St.-Hil. | |
Brief introduction of the production process | Prepared through picking, roasting, chopping, drying, and other processes using leaves of Ilex paraguariensis A.St.-Hil. as raw materials. | |
Other information |
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Pb, mg/kg | ≤3.0 | |
Cd, mg/kg | ≤0.5 | |
As, mg/kg | ≤0.5 |
Yeast protein
Name | Yeast protein | ||
Brief introduction of the production process | The bacterial raw material is obtained through breeding, fermenting, and centrifuging using Saccharomyces Cerevisiae as the strain basis. It is then prepared through nucleic acid removal, centrifugation enzymolysis, extraction, purification, separation, sterilization, drying, and other processes. | ||
Quality requirements | Property | Milky white or yellow granules or powder | |
Protein, g/100g | ≥70.0 | ||
Moisture, g/100g | ≤6.0 | ||
Ash (total), g/100g | ≤6.0 | ||
Other information |
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RNA, (on a dry basis), g/100g | ≤2.0 (See Appendix A for test methods) | ||
Pb, mg/kg | ≤0.4 | ||
Cd, mg/kg | ≤0.1 | ||
Hg, mg/kg | ≤0.05 | ||
As, mg/kg | ≤0.3 | ||
Total plate count, CFU/g | ≤10000 | ||
Coliforms, CFU/g | ≤10 | ||
Mould, CFU/g | ≤10 | ||
Yeast, CFU/g | ≤10 | ||
Salmonella, 25/g | 0 | ||
Staphylococcus aureus, 25/g | 0 |
Catechins
Name | Catechins |
Basic information | Source: Leaves of Camellia sinensis (L.) O.Ktze. |
Brief introduction of the production process | Prepared through alcohol extraction, concentration, separation, extraction, enzymolysis, concentration, drying, and other processes using tea leaves as raw materials. |
Recommended intake | ≤300 mg/day (count as the total Catechins) |
Other information |
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No. | Name | Function | Applicable scope |
1 | Edible tannin | Clarifying agent | Sugar technology |
2 | Ethyl acetate | Extracting solvent | Processing technology of tea extracts |
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3D乐财网平台官网 contact additives with expanded scope (two types)
No. | Name | CAS number | Applicable scope | Maximum usage level (%) |
1 | N,N'-Hexane-1,6-diylbis[3-(3,5-di-tert-butyl-4- hydroxyphenylpropionamide] | 23128-74-7 | Plastic: PU conveyor belt | 0.5 |
2 | Pentaerythritoltetrakis(3-(3,5-di-tert-butyl-4- hydroxyphenyl)propionate) | 6683-19-8 | Plastic: PU conveyor belt | 0.5 |
New food contact additive (one type)
No. | Name | CAS number | Applicable scope | Maximum usage level (%) |
1 | Coffee grounds | — | Plastic: PLA; PBS | PLA: 20; PBS: 10 |
New food contact resin (one type)
No. | Name | CAS number | Applicable scope | Maximum usage level (%) |
2 | 2-propenoic acid, 2-methyl-,1,1-(1,4-butanediyl) ester, polymer with butyl 2-methyl-2-propenoate, butyl 2-propenoate and methyl2-methyl-2-propenoate | — | Coating and coating film | 46 (Count as the coating formula) |
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